Matthieu’s Food Shoppe
Catering Menu
ABBREVIATIONS: GF-Gluten Free DF-Dairy Free NF-Nut Free VG-Vegetarian VEGAN-Vegan
PESTO CHICKEN CLUB|DF, NF
sliced chicken, double smoked bacon, lettuce,
tomato confit, pesto aioli|baguette
PANINI|NF
cured salami, prosciutto, mortadella, provolone,
sun-dried tomato pesto, pepperoncini, arugula,
italian herb vinaigrette|ciabatta
BLT|NF
candied bacon, lettuce, tomato, smoked gouda, chili maple
aioli|toast white bread
CHICKPEA SMASH TARTINE|DF, NF, VEGAN
roasted garlic, chickpeas, israeli salad, red cabbage,
tahini citrus aioli, pickled onion|toast brown bread
WRAPS
CORONATION CHICKEN|NF
smoked chicken breast, raisins, apples, grapes,
mixed greens, mayo-yogurt curry|tortilla
CLASSIC EGG|DF, NF, VG
mayo, dijon, lettuces, scallion|tortilla
TUNA|DF, NF, VG
albacore tuna, mayo, red onions, lettuces, scallion|tortilla
GREEN GODDESS TOFU|DF, NF, VEGAN
fried tofu, chickpeas, tomatoes, greens, vegan mayo|tortilla
SOUP
ROASTED BUTTERNUT SQUASH|GL, NF, VG
POTATO AND LEEK|GF, NF, DF, VG
CARROT AND GINGER|GF, NF, DF, VEGAN
CREAM OF MUSHROOM|GF, NF, VG
SWEET POTATO|GF, NF, DF, VEGAN
TOMATO BISQUE|GF, NF, DF, VEGAN
SMOKY TOMATO|GF, NF
LENTIL SOUP WITH SAUSAGES|GF, NF
STARCHES
MASHED POTATO|GF, NF
ROASTED MINI FINGERLING POTATO|GF, NF, DF, VEGAN
WILD RICE BLEND PILAF|GF, NF, DF, VEGAN
SAFFRON RICE PILAF|GF, NF, DF, VEGAN
BASMATI RICE IN COCONUT MILK AND CARDAMOM|GF, NF, DF, VEGAN
RICE WITH SAUTEED VEGETABLES|GF, NF, DF, VEGAN
BUCKWHEAT|GF, NF, DF, VEGAN
SALADS
MIXED ASIAN GREENS|DF, GF, VEGAN
baby asian greens, avocado, mandarin oranges,
toasted almonds in mirin sesame oil and ginger dressing
CAESAR|NF
crispy bacon, parmigiano reggiano, crouton, roasted garlic,
crispy caper, prosciutto, caesar vinaigrette
FATTOUSH|DF, NF, VEGAN
romaine, baby greens, radish, cucumber, red onion,
grape tomato, za’atar spiced pita, mint, crispy
smoked paprika chickpeas, moroccan vinaigrette
THAI MANGO|GF, DF, NF, VEGAN
julienne mango, red pepper, cilantro, napa cabbage,
kale, daikon, red pepper, sesame lime vinaigrette
HEIRLOOM TOMATO AND BOCCONCINI|GF, NF, VG
tomatoes, cherry bocconcini tossed with basil infused
extra virgin olive oil
GOLDEN HEARTY QUINOA|GF, VG
quinoa, green kale, celery, mango, candied walnuts, roasted
pumpkin seeds, sweet peppers, red cabbage, dried
cranberries, feta cheese, in maple-red wine vinegar dressing
CLASSIC CALIFORNIA COBB|GF, NF
bacon, boiled egg, carrot, scallion, cucumber, red
cabbage, guacamole, green ranch dressing
POTATO SALAD|GF, NF, VG
yukon gold potato, boiled eggs, carrots, fermented
pickles and green peas in lemon mayo dressing
BABY LETTUCES|GF, NF, VG
garden fresh baby lettuces, rainbow tomatoes,
watermelon radishes, shredded carrots in balsamic dressing
PASTA
LOADED PIEROGI|NF
potato cheddar pierogies, caramelized
onions, sour cream bechamel, chive, bacon
BUTTERNUT SQUASH RAVIOLI|NF, VG
roasted grape tomatoes and sage in tomato sugo
CREAMY VEGAN PENNE|NF, DF, VEGAN
vegan pasta, sautéed mushroom in creamy
coconut milk
BOLOGNESE|NF
fusilli pasta in bolognese sauce
WILD MUSHROOM AGNOLOTTI|NF, VG
in truffle and parmesan cream sauce
PASTA IN TOMATO SAUCE|NF, VG
penne pasta in tomato sauce, fresh basil,
parmigiano reggiano shavings
VEGETABLES
MAPLE CARAWAY ROASTED CARROTS|GF, DF, NF, VEGAN
heirloom carrots roasted in maple syrup, cumin oil, toasted caraway
PARMESAN CRUSTED BRUSSELS SPROUTS|GF, NF, VG
oven roasted parmesan crusted brussels sprouts
GRILLED ASPARAGUS|GF, DF, NF, VEGAN
lemon-dijon vinaigrette
GARLIC RAPINI|GF, DF, NF, VEGAN
chili flakes & roasted garlic
ROASTED VEGETABLES WITH CHEESE|GF, NF, VG
zucchinis, red onion, bell peppers, cherry tomatoes, cheese
CANDIED SWEET POTATO|GF, DF, NF, VEGAN
maple coated roasted sweet potato
STEAMED VEGETABLE MEDLEY|GF, DF, NF, VEGAN
zucchinis, carrots, bell peppers tossed in herbs
CHEF ATTENDED STATION [Carving]
Chef labour charge $ 25.00 per hour in addition to menu price 1.5-hour service
SEMI BONELESS HAM|GF, NF, DF [meat]
$ 400.00 per ham|serves 50 guests
honey glazed topped with pineapple chutney
WHOLE ROASTED TURKEY|GF, NF [meat]
$ 640.00 per turkey|serves 30 guests
traditional stuffing, cranberry sauce and gravy
ROASTED BEEF STRIPLOIN|GF, NF [meat]
$ 720.00 per beef|serves 40 guests
horseradish, mustards, beef jus and yorkshire pudding
ROASTED PRIME OF BEEF|GF, NF [meat]
$ 1,100.00 per beef|serves 40 guests
horseradish, mustards, beef jus and yorkshire pudding
ROASTED SUCKLING PIG|GF, NF, DF [meat]
$ 1,000.00 per beef|serves 40 guests
smokey bbq sauce, apple chutney, asian slaw, potato salad and mini kaiser
PROTEINS
BRAISED BEEF SHORT RIBS|DF, NF, GF
port demi-glace, shallots in red wine sauce
BEEF STEW|NF, DF
slow cook angus beef strips
BBQ PORK BACK RIBS|DF, NF, GF
slow cook pork back ribs in homemade bbq sauce
ROASTED PORKLOIN|NF, GF
pork loin seared and coated in dijon mustard in creamy marsala sauce
CREAMY TUSCAN CHICKEN|NF, GF
boneless chicken thighs, crushed tomatoes, cream, spinach and parmesan
ASIAN STYLE GRILLED CHICKEN |NF, GF, DF
chicken breast marinated in korean kalbi sauce
HONEY GARLIC SALMON|NF, GF
herb marinated salmon baked in roasted garlic honey butter
CITRUS SNAPPER FILET|GF, NF
seared snapper filet, caper lime butter, charred citrus
BREADED HADDOCK|NF
herb marinated haddock loin, breaded in panko in sweet chili sauce
SEAFOOD MEDLEY|NF, GF
salmon, calamari, shrimp, scallops, mussels
in tomato lemon capers butter sauce
LAMB CHOP|NF, GF, DF
garlic and thyme marinated lamb chop,
seared and served with red wine sauce
STIR-FRIED TOFU AND PEPPERS|GF, NF, DF, VEGAN
asian style tofu and pepper stir fry
FREQUENTLY ASKED QUESTIONS
WHAT IS THE MINIMUM GUEST COUNT AND FOOD SERVICE HOURS?
The minimum guest count is 25 and 2.5 hours of food service.
WHEN IS THE GUEST COUNT NEEDED?
The final guest count is required 10 business days prior to the event. The guest count can be increased up to 5 business days before the event.
WHEN IS THE FINAL MENU NEEDED?
The final approved menu is required 14 business days prior to the event. Any changes in the menu can only be done 7 business days prior to the event.
DO YOUR MENUS CHANGE?
Our menus are updated periodically. However, we are happy to customize menu upon request. Menu items and prices are subject to change at any time based on availability and other factors.
DO YOU ACCOMMODATE FOOD ALLERGIES & DIETARY RESTRICTIONS?
We accommodate all major food allergies and dietary restrictions; however, we are not a Gluten Free, Dairy Free, or Nut Free facility. We cannot guarantee the avoidance of cross contamination during food preparation.
CAN I BOOK A TASTING?
Tastings can be booked upon request and subject to an additional fee. This fee will be deducted from your final invoice.